From Great Kosher Restaurants Facebook Page:
Words from the chef, Jason Cappetta (former chef of Ottimo Cafe)
"There really is nothing quite like starting up a new restaurant. Its like building a plane from scratch and hoping it will fly. It's an idea, it's a spark of passion, a collaboration of dreams, love, hard work and talent. It's finding out people's skills and nurturing them , it's identifying their weaknesses, overcoming them and finding out what they are made of. As a chef , it's taking what you have learned from years of physical and mental exhaustion and building a team that will execute the ultimate vision. The odds are against you, but still you see it through." Photos courtesy of Elan Kornblum
A restaurant is like any other business. Provide a product that people want, at price they are willing to pay. Not sure if this menu accomplishes that, but good luck.
ReplyDeleteI think they will need to lower prices by a dollar or 2 unless they include a fries with it. $9 for a burger seems like a lot to me.
ReplyDelete