Monday, December 7, 2015
Nu, who takkeh makes the best sufganiyot
When it comes to Chanukah donuts there's no one size fits all or one that satisfies every pallet. There are many more options available now where to buy a good donut. The traditional Jelly donut either homemade or the Israeli style sufganiya fried in tons of oil is one many yearn for and has a nostalgic feel. With time, a larger variety of donuts has since taken over the market, some have no oil at all which is a far cry from the minhag to eat oily foods on Chanukah. However there is still a large assortment of many more choices,varieties and flavors. Local bakeries and stores bake their own while others get it delivered from New York and other bakeries in the tri state area. With a large variety of donuts there sure are many options not only as a topic of conversation but to get one of your specific liking.